Melissa Cookston 48 Blade Tenderizer

With a plastic case.  This 48 blade tenderizer takes any meat “up a grade” in terms of tenderness. Perfect for cuts that need marinading- tenderize then soak in marinade to let it soak into the meat.  Season steaks then tenderize to help get seasoning deep into your cuts.  Lightly tenderize chicken skin for that bite through effect.